Easy Corn Chowder

Gather your ingredients:

• 4 medium sized potatoes peeled and diced
• 1 large onion, diced
• water
• 2 cans creamed corn
• 1 can mexicorn, drained
• 2 cans evaporated milk
  Dice potatoes and onion and place in pot. Cover with water, just enough to fully cover. Bring to a boil and boil about 10-15 minutes until potatoes are tender.

Add drained mexicorn, creamed corn and evaporated milk. Turn down the heat because the sugars in the creamed corn with burn on the bottom. Heat through & serve.

Enjoy in a yummy bread bowl and serve with some fresh veggies.